zomg

I am back in Japan.

And drinking milk.

And I love it.

What the heck?

It really does seem pretty incongruent that one of my must have experiences in a country in Asia would be a dairy product.
Traditionally, Japan hasn't really had a cuisine that used any dairy at all.

But nowadays certainly things are different.
I don't know if people drink nearly as much milk per person here as they do in the western world, but they do drink it, and it is common enough to appear at every convenience store.

The milk here comes from Hokkaido, and I don't know if they are just happier cows or what, but the creaminess is undeniable.
It tastes sooo much better than the milk back home!

as they say in the otaku culture over here...moe~~~~!